Extreme Medicine

REVIEW

Normal and disease-associated levels of specific IgG against food antigens

Patrakeeva VP, Schtaborov VA, Alesich RS

Laverov Federal Center for Integrated Arctic Research, Ural Branch of the Russian Academy of Sciences, Arkhangelsk, Russia

Correspondence should be addressed: Veronika P. Patrakeeva
Nikolsky prospect, 20, Arkhangelsk, 163020, Russia; ur.xednay@akinorev.aweekartap

About paper

Funding: the study was supported by the RSF grant (project № 22-25-20145 “Exploring the Mechanisms Underlying the Effects of Tolerance to Food Antigens on the Glucose Utilization”.

Author contribution: Patrakeeva VP — study planning, collection and review of papers, manuscript writing; Schtaborov VA — collection and review of papers; Alesich RS — collection and review of papers.

Received: 2023-09-12 Accepted: 2023-11-08 Published online: 2023-11-27

No data available...

Link to the next paper will be sent to the indicated e-mail's:

REVIEW Normal and disease-associated levels of specific IgG against food antigens

Patrakeeva VP, Schtaborov VA, Alesich RS

Published in "Bulletin of RSMU" 4, 2023

I want to receive a copy of this message

Vancouver style

Patrakeeva VP, Schtaborov VA, Alesich RS. Normal and disease-associated levels of specific IgG against food antigens. Extreme Medicine. 2023; (4): 19–24. DOI: 10.47183/mes.2023.049

Harvard style

Patrakeeva, V. P., Schtaborov, V. A. and Alesich, R. S. (2023), "Normal and disease-associated levels of specific IgG against food antigens", Extreme Medicine, no. 4, p. 19–24. DOI: 10.47183/mes.2023.049

Remember me

Forgot password?

I accept Editorial Policies of the journal

Archive

2023 / 04

REVIEW

Normal and disease-associated levels of specific IgG against food antigens