2023 / 04

Следующая статья
DOI: 10.47183/mes.2023.049

ОБЗОР

Уровни специфичных IgG к пищевым антигенам в норме и при патологии

В. П. Патракеева, В. А. Штаборов, Р. С. Алесич
Информация об авторах

Федеральный исследовательский центр комплексного изучения Арктики имени академика Н. П. Лавёрова Уральского отделения Российской академии наук, Архангельск, Россия

Для корреспонденции: Вероника Павловна Патракеева
пр. Никольской, д. 20, г. Архангельск, 163020, Россия; ur.xednay@akinorev.aweekartap

Информация о статье

Финансирование: работа выполнена за счет средств гранта РНФ № 22-25-20145 «Выяснение механизмов влияния снижения толерантности к пищевым антигенам на утилизацию глюкозы».

Вклад авторов: В. П. Патракеева — планирование исследования, сбор и анализ литературы, подготовка рукописи; В. А. Штаборов — сбор и анализ литературы; Р. С. Алесич — сбор и анализ литературы.

Статья получена: 12.09.2023 Статья принята к печати: 08.11.2023 Опубликовано online: 27.11.2023
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